Drinking Made Easy #214: Memphis | Zane and Steve check out the birthplace of Rock and Roll. They make their own version of the notorious “purple sizzurp” with some locals. They make a cocktail in honor of Elvis, brew some beer with rocks, and march ducks down an elevator.

Drinking Made Easy #215: Nashville | Zane and Steve check in to Music City, Nashville, Tennessee. They start their day off with a liter beer race, visit a modern moonshine distillery, and put their whiskey knowledge to the test. They learn to carbonate their own cocktails, and then join a roller derby team for a…

Drinking Made Easy #216: Asheville, NC | Zane and Steve hike their way through the “Land of the Sky”. In an effort to embrace Asheville’s newly won title as “Beer City USA”, Zane and Steve attempt a pub crawl to each brewery in the city.

Drinking Made Easy #217: Charlotte | Known as “The Queen City” and “Home of Nascar”, they visit the areas only beer garden to make some cheese, discover a way to pair their love of chocolate with liquor, and get into a fight with a crawfish.

Drinking Made Easy #218: Charleston, SC | Zane and Steve have a drink in an old ice house, learn the value of a proper bow tie, and enjoy Southern hospitality.

Drinking Made Easy #219: Seattle | Zane and Steve meet a founding father of the craft beer scene, discover the state’s only distillery/bar, and travel to the top of the Space Needle.

Drinking Made Easy #220: Vancouver | Zane and Steve cross the border to taste Canadian whiskeys and wines, and compare local beers. They learn about the “Caesar,” and get ahold of Cuban rum.

Drinking Made Easy #221: Spokane | Zane and Steve hang out with guys from Dry Fly Distillery, investigate the city’s steam plant, and pile into the smallest bar yet seen.

Drinking Made Easy #213: Portland, ME | Zane and Steve visit Maine’s largest city, Portland. They tear into some lobster, make it to church on time, learn about lambic beers, and discover Maine’s best selling liquor product.

Drinking Made Easy #203: Monterey | Zane explores a flaming Absinthe drink, he and Steve tee off on the last six holes of Pebble Beach for their 6-Pack Challenge, and hang out with a wine-maker, who’s a self-proclaimed “Wild Man!”

Drinking Made Easy #204: Key West | Zane and Steve follow in one of history’s most prolific drinkers, Ernest Hemingway. They hang out with butt-kicker, Pat Croce, at his iconic Key West bars. And they find out that drinking on Duval Street isn’t really legal…

Drinking Made Easy #205: Miami | Zane and Steve start the morning with fresh fruit for a 500-person brunch. They whip up some “adult” milkshakes. And they take a boat to Virginia key to shotgun beer with a squatter.