Drinking Made Easy #222: Missoula | Zane and Steve explore the city’s wildlife by consuming the Duck Fart, the Turkey Ball, and the Tapeworm.

Drinking Made Easy #223: Santa Barbara | Zane and Steve heat beer with a rocket scientist, walk along the Urban Wine Trail, learn about the region’s extensive wine selection, and experience a Shark Bite.

Drinking Made Easy #220: Vancouver | Zane and Steve cross the border to taste Canadian whiskeys and wines, and compare local beers. They learn about the “Caesar,” and get ahold of Cuban rum.

Drinking Made Easy #221: Spokane | Zane and Steve hang out with guys from Dry Fly Distillery, investigate the city’s steam plant, and pile into the smallest bar yet seen.

Drinking Made Easy #218: Charleston, SC | Zane and Steve have a drink in an old ice house, learn the value of a proper bow tie, and enjoy Southern hospitality.

Drinking Made Easy #219: Seattle | Zane and Steve meet a founding father of the craft beer scene, discover the state’s only distillery/bar, and travel to the top of the Space Needle.

Drinking Made Easy #216: Asheville, NC | Zane and Steve hike their way through the “Land of the Sky”. In an effort to embrace Asheville’s newly won title as “Beer City USA”, Zane and Steve attempt a pub crawl to each brewery in the city.

Drinking Made Easy #217: Charlotte | Known as “The Queen City” and “Home of Nascar”, they visit the areas only beer garden to make some cheese, discover a way to pair their love of chocolate with liquor, and get into a fight with a crawfish.