Drinking Made Easy
#123: San Diego | Zane Lamprey visits San Diego. He drinks at Noble Experiment, a hidden speakeasy, drinks schooners or beer at the Shore Club, and hangs out with an Arrogant Bastard.
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#124: Los Angeles | In the final episode of season one, Zane returns home to Los Angeles. He drinks out of fruit at Paradise Cove, takes a flight at Blue Palms Brew House and stops by Musso & Franks, a Hollywood institution.
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#121: San Francisco | Zane Lamprey visits the City by the Bay. He meets with Fritz Maytag, who lead the craft beer revolution, drinks Fernet Branca upside down, and drinks on a mobile island.
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#122: Las Vegas | Zane Lamprey visits Sin City. He drinks a bacon martini, eats deep-fried Oreos at Aces & Ales, and hits the tables in Planet Hollywood.
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#119: Portland | Zane Lamprey visit’s Rose-City. He drinks at a converted elementary school, has an avocado margarita, and drinks in the city’s oldest restaurant.
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#120: Napa | Zane Lamprey heads to wine country. He makes fresh Limoncello, visits Rubicon Estates to meet with a Master Sommelier, and has a grape leaf eating contest with Steve.
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#117: Salt Lake City | Zane Lamprey visits the SLC. He visits Utah’s oldest bar, dispels the myths about drinking in Utah, and learns the difference between vodka and whiskey.
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#118: Boise | Zane Lamprey visits B-Town. He has a 10-minute martini, visits a micro-distillery, and challenges Steve to a French fry eating contest in the back of a car.
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#115: Kansas City | Zane Lamprey visits the Paris of the Plains. He tries edible cocktails, meets the creator of the Bergen Malt and squares off in a Kansas City BBQ eating challenge.
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#116: Denver | Zane Lamprey visits the Mile High City. He visits the home of Fat Tire, hits his limit at Rio Grande, and watches his buddy Steve compete in a bull ball eating contest.
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