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Episode 11: Roasted Asparagus


  • Cookie sheet, foil
  • 1.5 pounds of fresh asparagus, trimmed of woody parts on ends
  • 1/2 tsp. of sea salt
  • 1/4 tsp. of black pepper
  • 1/8 tsp. of garlic powder
  • 1 tbsp. of olive oil
  • 1 tbsp. of melted butter
  • Juice squeeze of a lemon
  • 1/4 cup of grated parmesan cheese

Recipe Directions

  1. Preheat oven to 400℉. Upper third rack.
  2. Place foil on a cookie sheet
  3. In a big bowl, toss all ingredients except the parmesan cheese until well coated.
  4. Spread in the same direction & single layer the asparagus on the cookie sheet.
  5. Place in the preheated oven on the upper third rack.
  6. Roast/bake for about 8 minutes
  7. Remove sheet, sprinkle with parmesan cheese mostly across the middle of the asparagus then put back in the oven for about 2 more minutes or until the cheese is bubbly and very light golden.

Serve and enjoy!!